Menu Planning Again

Oh, this saving money thing completely rocks. In case anyone's wondering, I don't make my menus on a set schedule. Generally, I wait until payday, after paying bills (so that I know if my budget is off), and then whenever I have time. Well, I had the time today. (I only worked 1 hour today, and I worked from home). This time, I'm going to show you my menu and my shopping list. I only planned 28 meals this time because I ran out of ideas. But it won't matter, we'll have plenty. Also, we were out of town quite a bit and Jason is now working nights, so a lot of the food I planned for last month never got cooked. About half the menu is being carried over from last month as a result. Without further ado:

KABOB'S
Stew meat (have)
Mushrooms
Peppers
Onions (have)
Tomato

CHICKEN ALFREDO
Sauce Mix (I looked up a recipe for making my own sauce mix)
Pasta (have plenty, but I'm buying more with double coupons at Albertson's today, making them free)
Chicken (have)
Veggies (I just put random veggies with this meal, whatever sounds good...we have some frozen veggies from when the Steam Fresh veggies were on sale, and I got them for 50 cents each)

ALFREDO SAUCE MIX PACKETS
Dry milk (have)
Parmesan
Dried onion (have)
Garlic powder (have)
Salt (have)
White pepper

SPAGHETTI
Pasta (have)
Sauce mix packet (have)
Tomato Paste (have one but will need 3 more)
Meatballs (we have some of these, and might be able to get more free...if I can't get them free, we'll do without)
Veggies (have)

CHICKEN CURRY
Chicken (have)
Curry (have)
Coconut milk (have one can, need one more)
Rice noodles (have)
Spring rolls (we like a certain kind of veggie spring rolls...we have 2 boxes, but will need more)
Oriental veggies (we have enough for one meal, but we'll need more)
Soy sauce (have)

ENCHILADAS (have a meal kit)
Beans (have, will make a big pot of refried beans)
Cheese
Sour cream (have)
Veggies (have)

CHICKEN STRIPS AND FRIES
Chicken (have)
Potatoes
Bread crumbs (have)
Condiments (have)

CHILI AND CORNBREAD
Kidney beans (have)
Dried veggies (have WAY too much)
Chili Seasoning (if we don't have a packet, we have the spices)
Onion (have)
Diced tomatoes (have)
Cornmeal (have)

RAVIOLI
Frozen pasta (have)
Spaghetti or Alfredo sauce (whatever I'm in the mood for, and we have on hand...we have plenty of both)

BURGERS
Patties (have veggie burgers)
Buns
Condiments (have)
Lettuce, tomato, onion (have onion)

TUNA CASSEROLE
Pasta (have)
Tuna (have)
Cream mushroom soup (have)
Peas

CORN CHOWDER
Potato soup (have)
Corn (have)
Evaporated milk (have)

SOUP AND SALAD
Tomato soup (have)
Salad (we have some, but we'll need to grab more whenever we want this meal)
Dressing (have some, but will need more)
Crackers

CHOW MEIN
Chow Mein noodles (have)
Rice (have)
Bean sprouts (have)
Soy sauce (have)
Chicken (have)
Veggies
Sauce packet (have)
Spring rolls

MEATLOAF AND POTATOES
Ground turkey (have)
Ketchup (have)
Bread crumbs (have)
Egg (have)
BBQ sauce (have some, might need more)
Onion soup mix (have)

We'll be having multiples of a lot of those, so it adds up to 28 meals total. Here's the grocery list I have so far:

Fresh mushrooms
Bell peppers
Tomatos
Parmesan
White pepper
Cheese
Potatoes
Ranch dressing
Burger buns
Peas
Spring rolls
Oriental veggies
Crackers

That's it. For the whole month. I haven't looked through my master list yet, so I'm sure I'll add a few things, but I'm pretty well stocked up on the regular items. Did you see how much stuff I already have on hand??? Wowza. And that's not even including canned fruits and veggies, snacks, etc. I rearranged the cupboard this afternoon to make more room, and holy cow we have a lot of food. Time to add some shelves!